Summer Cookery

Course code: DCZS016P

Subject area: Adult Learning Disabilities

Study level: Part Time

Course level: U

Course details

1:30pm - 3:00pm


20th Apr 2021 - 29th Jun 2021


Contact details

01235 555 585

A basic practical cooking course covering meal planning, healthy eating, kitchen safety and food hygiene.

Learn how to make savoury dishes, breads, soups, curries, cakes and cookies.

It is not possible to enrol on-line for this course. For further information and to enrol please call the ALD Team on 01235 216391.

Try another of our cookery courses., workshops, courses or projects.
This course is for adults with learning disabilities - any level welcome.

Due to COVID-19 we are not currently planning any trips as part of your course. If we are able to organise trips during your course, the cost of these will be communicated to you at the time. Trips are optional, and you will not be penalised if you choose not to participate. Bursaries may also available to cover the cost of some trips.

There are bursaries available to help you with other course cost, call 01235 216 298 for more information.

The 19+ full fee button displays the full fee that may apply, the rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 555 585 to discuss your options. Also see the Course Fees & Finance page by searching Fees and bursaries link at the top of the screen.

16 - 18 Fee

19+ Fee

Tution Fee: £44.00
Exam Fee: £0.00

Total Cost: £44.00

19+ Reduced Fee

Tutor demonstrations.
Informal feedback from the tutor. Self and peer assessment