Cookery - Indian food made simple

Course code: ICAR012P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

6:00pm - 9:00pm


20th May 2021 - 27th May 2021

Abingdon Campus

Contact details

01235 555 585

During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices!

Bread sandwich Pakoras
Hara bhara Kebab
Cauliflower Pakora with Chutney

Please bring the following ingredients:

Cauliflower Pakora:
Besan (Gram Flour)
Fresh Coriander: (Big Bunch.)
Green Chilli
Lemon / Lemon Juice
Chilli Power
Cooking Oil (500 ml)
Coriander Seeds
Fresh Mint

Hara bhara Kebab:
1 Green Pepper
1 piece of ginger
White Bread
Cashew nuts
Green Beans (Few)
Pre-boiled potato x3
Bread Crumbs

Bread Pakoras:
White Bread
Pre-boiled potato x3

Extra Items/equipment needed:

Kitchen Towel
Tea towel
Container/s to take food home in
Large empty jar to take home used oil

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

Cookery - A Taste of South East Asia
Cookery – Breads of the World (Cherwell School)
Cookery - Chinese Vegan (Henry Box School)
Cookery - Chinese Vegetarian (Cheney School)
Cookery – Fresh Pasta & Sauces (Cherwell School)
Cookery - Healthy Asian Vegan Cookery (Cheney School)
Cookery – Breads of the World (Cherwell School)
Cookery - Indian Vegetarian introduction
Cookery - introduction to wired sugar flowers
Cookery - Italian Bread Making (Cheney School)
Cookery - Italian Desserts (Gosford Hill School)
Cookery - Italian Fresh Pasta and Sauces (Gosford Hill School)
Cookery - Italian Main dishes and Desserts
Cookery - Italian Sauces and Desserts (Cheney School)
Cookery - Malaysian introduction
Cookery - sugarcraft and cake decorating - cakes for Children
Cookery - sugarcraft and cake decorating - ideas for Christmas
Cookery - sugarcraft and cake decorating - ideas for Valentines Day
Cookery - Vegan around the World 1 day workshop
Cookery - Vegetarian around the World introduction
Basic kitchen skills will be an advantage. Knowing how to wash, chop and prepare basic dishes will help but are not essential.

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2020 prior to starting the course.
The cost of ingredients for this workshop should be no more than £20.

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £300 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The 19+ full fee button displays the full fee that may apply. As the rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can also visit the Course Fees & Finance page by searching 'Fees and bursaries' at the top of the page.

16 - 18 Fee

19+ Fee

Tution Fee: £42.00
Exam Fee: £0.00

Total Cost: £42.00

19+ Reduced Fee

Tuition Fee: £25.20
Exam Fee: £0.00

Total Cost: £25.20

As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.
Your learning will be assessed individually over the term via the monitoring of cooking practices, tasting of your dishes and questions and answers. You will have to opportunity to watch demonstrations and be offered ongoing advice to help improve your skills.